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141.144 Dairy Processing (15 credits)

An introduction to the processing principles underpinning the handling and treatment of milk, and with particular consideration of the design and specifications of the main processing systems and their integration as part of dairy ingredient and food manufacture.

Note(s): This course is available only to students enrolled in the Diploma in Dairy Technology. A reliable broadband internet connection is required.

Expected prior learning Requirements help

  • Employment in the dairy industry is required for enrolment.

Offerings Offerings help

Year Semester Mode Location
2020 Semester One non-standard Distance

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