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An advanced course in the principles and practices of beef production from grazed pastures. Nutrition and feeding, growth and carcass quality, reproductive performance, breeds and their utilisation in relation to cow-calf and finishing beef cattle systems of production.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
|2020||Semester One full semester||Internal||Manawatu Campus|
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