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The Vice-Chancellor Jan Thomas

Jan Thomas

Latest news from the office of the Vice-Chancellor

Teaching awards for vet scientist and linguist
Thursday 14 November 2019
A veterinary science lecturer and a linguistics lecturer have been recognised for their outstanding teaching skills.
Massey enjoys continued success in Marsden Fund
Tuesday 5 November 2019
Thirteen Massey University-led research projects will receive more than $8 million from the Royal Society Te Apārangi annual Marsden Fund announced today by Research, Science and Innovation Minister Dr Megan Woods.
First graduates from Singapore partnership
Wednesday 30 October 2019
An international collaboration in food technology education between Singapore and New Zealand has seen its first students graduate.
Massey supports students, staff participation in climate protest
Thursday 5 September 2019
Massey University has told students and staff they may take part in the Student Strike for Climate events around the country on September 27.
NZ Food Awards showcases future of food
Tuesday 20 August 2019
Allergen-aware foods, vegan-friendly, hemp-based products, and gin and vodka handcrafted from sheep milk are among the finalists of this year's New Zealand Food Awards.
Massey appoints new Deputy Vice-Chancellor Students and Alumni
Tuesday 16 July 2019
An engagement specialist with more than 18 years' experience in leadership roles in universities in New Zealand, Australia and, most recently, Britain, has been appointed to a new role at Massey University as Deputy Vice-Chancellor Students and Alumni.
Professor Helen Moewaka Barnes awarded $5m HRC programme grant
Tuesday 25 June 2019
Professor Helen Moewaka Barnes, Te Kapotai, Ngapuhi-nui-tonu, has been awarded nearly $5 million to investigate environmental and kaupapa Māori initiatives aimed at providing much needed gains in Māori health outcomes.
Massey jumps into top 300 internationally
Wednesday 19 June 2019
Massey University has climbed up the rankings in the latest QS World University Rankings published today.
Kākāpō brain surgery a world-first
Thursday 9 May 2019
A young kākāpō chick has undergone life-saving brain surgery at Massey University's Wildbase Hospital to treat a developmental problem of the skull, a world-first procedure, adapting surgical techniques from humans and other mammals.
Entries now open for the 2019 New Zealand Food Awards
Tuesday 30 April 2019
The 2019 New Zealand Food Awards programme has officially begun, with the opening of entries for this year's awards.

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