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Plant & Food Research and Massey University offer a diverse range of postgraduate research. Opportunities are available in specialist areas, and combinations of these areas, across the horticulture and food value chain.
Breeding of new and improved food plants.
Control of plant pests and diseases, particularly with biological and environmentally-based control methods.
Increasing yield, efficiency and sustainability in plant production, harvesting, processing and supply chains.
Postharvest and processing technologies to enhance consumer experience.
New whole foods, beverages, ingredients and nutraceuticals with proven functionality in wellness.
Creating value from all components of the food chain including by-products.
Creating world-beating scientific understanding in model systems using cutting edge science.
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Last updated on Tuesday 16 August 2016