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A unique degree in Australasia
Massey University’s Bachelor of Food Technology with Honours is the only degree in Australasia that combines food science, food engineering and food business. Our graduates are highly employable and sought after.
Massey University’s Bachelor of Food Technology with Honours has been producing graduates for the New Zealand and international food industries for more than 50 years. It is the only degree in Australasia that combines food science, food engineering and food business.
At the end of the four-year programme, you will be able to move directly into key roles in the food industry (such as product development, process improvement or food engineering) without further training.
Massey’s food technology programme teaches you the fundamental and applied food technology skills that you will need in your career. You learn not only in the classroom, but practical laboratory and workshop sessions that focus on real industry problems and solutions.
The study of food technology is science and engineering-based. It combines fundamental sciences, mathematics, chemistry and physics - and the more applied sciences and engineering - with business and management.
There are two majors in the Bachelor of Food Technology with Honours degree:
Although you do need to choose one of these majors at enrolment, you can change your mind as you learn more about the food industry during your study. You have until half-way through your third year to make your final specialisation choice.
When you graduate with your Bachelor of Food Technology with Honours you will find there is a wide range of employment opportunities in New Zealand and around the world.
Career progression in the food industry can be rapid. You may start out in your career in a technical role - often the stepping stone to senior management and leadership positions in the industry, or you could set up your own business. There are many potential roles.
With your Bachelor of Food Technology with Honours from Massey University, you will be sought-after by the food industry.
Massey graduates are renowned for their ability to co-ordinate product development, process development, quality management and production management. They are also known for their ability to become specialists in specific technical areas such as food microbiology, food chemistry and packaging technology.
You could further your studies with a postgraduate research project, or become a teacher.
New Zealand is a great place to study. Massey University’s reputation is supported by our international rankings, accreditations and associations. We are rated five star plus by the QS World University Rankings.
Massey University has small class sizes, and our lecturers and staff are friendly and approachable.
As an international student, there are entry requirements that will apply to you. We recommend that you apply at least three months before your anticipated start date so your application can be processed in time. There are additional steps you will need to take. These include obtaining a visa and travel bookings if your study is to be in New Zealand.
All students must meet university entrance requirements to be admitted to the University.
There are no specific entry requirements for this programme, outside of university admission regulations.
To study this programme you must meet Massey University's English language standards.
To be successful in your studies we recommend that you have the following:
Each application will be given individual consideration and assessed on a case by case basis irrespective of recommended prior learning achieved.
For information on prior learning, exemptions and transfer of credit or other questions:
There are some alternative ways to help you enter the Food Technology programme:
This one-semester pathway is for students who need extra preparation in mathematics (160.105 Methods of Mathematics), physics (124.100 Introductory Physics) or chemistry (123.103 Chemistry for Modern Sciences). These courses can be taken separately (depending on your background) or as part of the CertScTech qualification.
Please note you must have achieved 16 Credits in NCEA Level 2 Mathematics (or equivalent) before you enrol into 124.100 Introductory Physics, 160.105 Methods of Mathematics. To find out if you have what it takes, or what you need, to do the introductory courses we recommend that you attempt the relevant quiz here. Once you have completed the test(s), please contact the relevant course coordinator or enquire through this page to discuss your suitability for this course or an alternative pathway.
This two-semester pathway is if you need extra preparation in mathematics, physics or chemistry. This is suitable if you wish to study a wide range of courses and keep your options open to change to another programme.
You can also choose subjects from: biology, programming, statistics, food, accounting, marketing, finance and management.
If you need help with your English language skills before you start university, we have courses and programmes that may help.
These courses may be suitable if you need extra preparation in mathematics, physics or chemistry. These courses are an intensive learning experience. You are advised to only take two introductory subjects. Tuition in each course takes six weeks and attendance is required during January and early February. These courses can be taken as a Certificate of Proficiency and can be put towards another qualification in the Bachelor of Science, Bachelor of Information Sciences and Bachelor of Business.
If you prefer to study at a slower pace, equivalent preparatory courses are available via distance learning mode: 123.103 Chemistry for Modern Sciences, 124.100 Introductory Physics or 160.105 Methods of Mathematics.
If you are currently completing Year 13 you should apply for discretionary entrance if you intend to begin study over summer before your NCEA Level 3 results (or equivalent) become available in January. See Massey University entry requirements for more information.
From the Schedule to the Degree including:
This is a parts-based qualification. This means there are regulations around your completion of Part One before progressing to Part Two and so forth.
Ensure that you also have 800 hours of practical work experience and complete reports 228.210 and 228.310.
Attend field trips, studios, workshops, tutorials and laboratories as required.
See ‘Courses for this programme’ below for schedules of courses.
|123104||Chemistry for Biological Systems||15|
|123105||Chemistry and the Physical World||15|
|124104||Physics 1A: Mechanics and Thermodynamics||15|
|228115||Engineering and Technology Principles||15|
|247114||Science and Sustainability for Engineering and Technology||15|
|123271||Molecules to Materials||15|
|141211||Food Technology 3: Product Development||15|
|141212||Food Technology 4: Manufacturing||15|
|228271||Engineering Mathematics 2||15|
|280271||Heat and Mass – Conservation and Transfer||15|
|280272||Fluid Flow and Particle Technology||15|
|141311||Food Technology 5: Food Microbiology and Safety||15|
|141312||Food Technology 6: Food Characterisation||15|
|141362||Food Formulation Technology||15|
|228371||Statistical Modelling for Engineers and Technologists||15|
|280371||Process Engineering Operations||15|
|280372||Reaction Technologies and Process Modelling||15|
|141710||Food Packaging Engineering and Legislation||15|
|141723||Industrial Systems Improvement||15|
The Bachelor of Food Technology with Honours is a parts-based qualification. That means you must complete the first part, before moving to the second etc.
There are four parts, made up of eight courses (120 credits) in each part. Each part corresponds to a year of full-time study.
You will complete the first year (Part One) of your studies over two 14-week semesters (Semester One and Semester Twi). You will enrol in four courses per semester (eight courses per year) and pass these courses to progress on to the next part. If you successfully pass all courses in Part One you will progress to Part Two which starts in the February of the following year.
Note that the Food Processing Engineering major can be started at the Auckland or Manawatū campuses but the final one and a half years of the programme must be completed at Manawatū. You will need to decide before Semester Two, Year Three begins if you are changing majors or moving to Manawatū campus.
You will be expected to spend on average 40 hours per week on study, which includes attendance at lectures, tutorials and laboratories, completing assessments and self-directed study.
The first year is made up of eight courses (120 credits) covering fundamental sciences and technology principles.
For the second and third years, each year is made up of six courses (90 credits) covering core science and engineering, delivering the fundamental knowledge, including key principles a technologist is expected to have. The remaining 30 credits comprise project work in which you will put your knowledge into practice while working on real world problems and tasks, applying the fundamental knowledge gained in other courses.
In the fourth year, there are two 30 credit projects with the remaining 60 credits obtained from four courses.
The first year (Part One) provides underpinning knowledge, required for subsequent years, in physics, chemistry and mathematics. These courses cover aspects of biochemistry, biology and statistics. You will also study the engineering and technology fundamentals required to find sustainable solutions to engineering and technology problems.
Part Two introduces process engineering and industrial microbiology. The two project courses concentrate on product development processes and the development of manufacturing systems.
Part Three includes substantial studies in food chemistry, food ingredients, food characterisation, food formulation, food microbiology, food process engineering, food reaction kinetics, food process modelling, human nutrition, food legislation and experimental design. The two project courses involve integrating knowledge gained so far via projects on food microbiology and safety, and food characterisation.
Part Four integrates all knowledge gained in the first three years. You will accumulate further knowledge on business and quality management, innovation and improvement, and food packaging. The Food Process Engineering major will include courses on process control and biochemical processing, while for the Food Product Technology major there are more courses of advanced food technology. In the final year over half of the courses are project courses, with two projects spanning the full year. The projects will cover food product and process development, industrial problem solving and research.
As part of your degree programme you will have to work for relevant employers for a total of 800 hours during three of your summer vacations. You must work for approved companies in the food manufacturing, distribution, retail or food service sectors, and you will be required to submit three reports on your experiences.
You may complete your practical work at the end of your second and third years of study (or the final practical after your fourth year).
There are maximum time limits to complete some undergraduate and all postgraduate qualifications. If you do not complete within the maximum time, you may be required to re-apply for the programme if you wish to continue your studies.
If you complete this programme within the stated time limit, you will normally be able to graduate with a class of Honours.
Look for further information under ‘Student Progression’ in the regulations for this programme.
Core courses These courses are a compulsory part of your qualification.
Major courses Choose from a selection of courses appropriate for your specialisation.
|120.101 Plant Biology|
|123.104 Chemistry for Biological Systems|
|123.105 Chemistry & the Physical World|
|124.104 Physics 1A: Mechanics & Thermodynamics|
|228.115 Engineering & Technology Principles|
|247.111 Science & Sustainability for Engineering & Technology|
|123.201 Chemical Energetics|
|123.271 Molecules to Materials|
|141.211 Food Technology 3: Product Development|
|141.212 Food Technology 4: Manufacturing|
|228.271 Engineering Mathematics 2|
|280.201 Industrial Microbiology|
|280.271 Heat & Mass – Conservation & Transfer|
|280.272 Fluid Flow & Particle Technology|
|228.210 Practicum I
|141.311Food Technology 5: Food Microbiology & Safety|
|141.312 Food Technology 6: Food Characterisation|
|141.362 Food Formulation Technology|
|141.395 Food Chemistry|
|228.371 Statistical Modelling for Engineers & Technologists|
|280.371 Process Engineering Operations|
|280.372 Reaction Technologies & Process Modelling|
|228.310 Practicum II
|141.710 Food Packaging Engineering & Legislation|
|141.723 Industrial Systems Improvement|
Courses are each worth 15 credits, except where indicated
Your tuition fees may be different depending on the courses you choose. Your exact fees will show once you have chosen your courses.
There will also be some compulsory non-tuition fees and for some courses, there may also be charges for things such as study resources, software, trips and contact workshops.
If you already know which courses you are going to take, you can use our fees calculator to get an estimate of your fees.
You may be eligible for a student loan to help towards paying your fees.
The New Zealand Government offers fees-free tertiary study for eligible domestic students. Find out more about the scheme and your eligibility on the Fees Free website. To use the site's eligibility checking tool, you will need your National Student Number.
Current and returning Massey students will find their National Student Number on their student homepage.
This is a four-year honours degree programme. Please note that fees will be charged according to the academic level of courses. This means that Years 1, 2 and 3 will be charged at the undergraduate course rate and Year 4 which is an honours year, will be charged at the postgraduate course rate.
I love that my degree has allowed me to work all over the world, travelling to countries like Singapore, USA, China, Japan, Denmark and Germany, just to name a few!” Caitlin Briasco
It was great to see the whole new product development process from market research to commercialization. It's pretty cool to hold something in your hand that you've invented ...” Camilla Riddiford
I think that food technology is a great degree that people don't know that much about and I really want to inspire more people to do it.” Hannah Wood
Little Lato - Founder and Chief Gelato Maker
Both majors of the BFoodTech (Hons) are approved by the US-based Institute of Food Technologists (IFT).
Massey University is ranked as one of the top 50 universities worldwide for Food Science & Technology (out of 300) by ShanghaiRanking.
The Massey BFoodtech grad we have employed is working out very well.
I am very appreciative of her level of understanding around processing/ engineering and manufacturing. We have just launched a new and improved caramel that is selling really well and her dedication to understanding all the different processing parameters / outcomes and troubleshooting has been excellent. Her ability to confront problems with an analytical approach is a reflection on the high level of teaching Massey University provides to its students.
Compare qualifications and academic information across different New Zealand institutions.
Review this important information before you apply for this programme. This gives you full details of the rules and regulations about what you need to study and what you must achieve in order to graduate with this qualification. That includes structure, courses and requirements. These regulations should be read in conjunction with all other Statutes and Regulations of the University including the below.
If you are ready to apply, have a look at our application checklist. It will help you get prepared with what you need. Please also check the entry requirements carefully before you apply.
You will apply for the programme using the Apply now button on this page. You’ll also choose your specialisation (major, subject or endorsement) if applicable.
Some programmes have additional requirements such as the submission of a portfolio or CV. Click on Apply now and you will be able to submit those documents as part of the application process.
You will receive an Admission Offer of Place when you have been accepted into the programme. You need to accept this before you can enrol in your courses. International students also need to pay their fees at this point.
You’ll then get access to your own student homepage (also known as the student portal). This is where you can enrol in courses. Any updates on your application or enrolments will also be on your student homepage. Make sure you check this regularly.
When you choose courses, ensure you check for any requirements that apply including:
Each of our courses has its own webpage where you can find this information. You can use our course search to find course pages.
More information on courses is in the ‘Courses for this programme’ section on this page.
You can find information on application due dates and semester dates on the key dates page.
We look forward to welcoming you to Massey!
If you have any questions, contact us through the Enquire button on this page.
Each Massey programme is made up of courses (in some tertiary institutions they are called ‘papers’).
You will have some compulsory courses and some you can choose from.
Each course is worth a certain amount of credits (often 15 credits, but this does vary). You must gain a set number of credits to be able to graduate from this programme.
There may also be some rules about which courses you need to pass to progress to the next year, or stage, of your study (known as progression). There are also courses you must pass to graduate with a specialisation.
The first three digits of our course numbers show you which subject the course is about.
The second three digits show you the level and course ID number. For instance:
|Subject area||Level||Course ID number|
Electives are courses that are not compulsory. Certain guidelines are usually provided on courses you may take. Elective courses contribute to the programme, but not to your major or specialisation.
Use this tool to help determine how much time you will need each week to complete your studies.
For returning students, there may be changes to the majors and minors available and the courses you need to take. Go to the section called ‘Transitional Provisions’ in the Regulations to find out more.
In some cases the programme or specialisation you enrolled in may no longer be taking new enrolments, so may not appear on these web pages. To find information on the regulations for these programmes go to the Massey University Calendar.
Please contact us through the Enquire button on this page if you have any questions.
There are a number of scholarships available for new and current students. They could relate to your situation, achievement or interest.