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All organisations are required to effectively manage the quality of their goods and services, and that of the processes and systems that produce or deliver them. This course introduces the key principles of quality systems and their control and management. This includes core definitions, key theories, relevant standards, documentation requirements, and associated tools, methods and principles for managing and controlling quality.
Note(s): Students are recommended to attend 3 Contact Workshops held on the following teaching weeks of semester: week 3, week 7, week 11.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
|2020||Semester One full semester||Block||Auckland Campus|
|2020||Semester One full semester||Block||Manawatu Campus|
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