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Production of quality products of subtropical, warm and cool temperate fruits. Topics meet student interest and could include factors affecting productivity and quality; manipulation of tree, flower and fruit development; biological production systems; pre-harvest factors influencing product quality; quality management.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
|2020||Semester One full semester||Internal||Manawatu Campus|
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