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The science and production of quality vegetable products from establishment to harvest. Topics will align to student interests in vegetable crop science including: factors affecting productivity and quality, specialist production systems including root, tuber and leafy crops, crop nutrition, irrigation and harvest.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
|2020||Semester Two full semester||Internal||Manawatu Campus|
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