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The principles of animal nutrition as related to ruminant and monogastric livestock. An in-depth coverage of the processes of feed intake, digestion, absorption and metabolism, and the factors affecting them. The determination of the nutritive value of feedstuffs, with particular emphasis on forages. Schemes for estimating animal requirements for energy, protein and minerals. The principles of ration formulation and the use of computer programmes. Practical feeding regimes, design, implementation and interpretation of nutrition trials.
|2020||Semester One full semester||Internal||Manawatu Campus|
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