Return to course offering list for 117.152

117.152 Animals and Agriculture (15 credits)

Knowledge of the underlying science and practices associated with the main animal production systems relevant to New Zealand agriculture, together with comparisons in an international context. Consideration of issues regarding bio-security and animal welfare.

Details Details

  • Year: 2019
  • Mode: Internal
  • Semester: Semester Two full semester
  • Location: Manawatu Campus
  • Coordinator: Dr Sarah Pain
  • Subject: AgriScience
  • College: College of Sciences

Online component Details

  • Online component: Partially Taught Online - As part of the course is taught online, Broadband access is required. In addition to accessing the Course Guide, students will be required to access core and supplementary digital study resources, contribute to discussion fora and complete online activities and assessment tasks. Core study resources that can be published in print will be supplied to the students who request them. Learn more about Stream, our online learning environment.

Requirements Requirements help


  • Start Date: Monday 15 July, 2019
  • End date: Sunday 17 November, 2019

Withdrawal dates Requirements help

The last day to withdraw from this course:

  • Without financial penalty: Sunday 28 July, 2019
  • Without academic penalty: Friday 18 October, 2019


Course fees for 2019

  • Domestic Students: NZD $879.91 *
  • International Students NZD $3,978.75 *

* This fee information is for estimation purposes only and includes New Zealand Goods and Services Tax. Actual fees payable will be finalised on confirmation of enrolment. The estimate does not include non-tuition fees. To view an estimate showing both tuition and non-tuition fees use the Fees Calculator. These fees only apply to 2019 enrolments. Domestic students may be eligible for free fees in their first year.

Learning outcomes Details

Students who successfully complete this course should be able to:

  1. Describe the underlying biology and practice involved in digestion, reproduction, growth and lactation.
  2. Evaluate and appraise feed resources, and adequate and appropriate nutrition of animals in the main meat and milk producing species.
  3. Relate knowledge of management of animal nutrition, health and welfare to animal production industries.

Please note: Learning Outcomes are subject to change until the beginning of the semester in which the course is delivered.

Assessments Details

During this course, the following assessments will contribute to your final mark.

Assessment Learning outcomes assessed Weighting
1 Written Assignment 1,2 20.0%
2 Written Assignment 1,2,3 10.0%
3 Written Assignment 1,2,3 20.0%
4 Exam (centrally scheduled) 1,2,3 50.0%

Please note: Assessment weightings are subject to change until the beginning of the semester in which the course is delivered.

* Specific dates for assessments will be finalised in information provided on Stream at the start of the Course.

Completion requirements

To pass the course, students must sit the final exam and all written assignments and lab reports must be completed and submitted with a qualifying mark of at least 40% in each.


It is recommended that textbooks are purchased no sooner than 7 weeks prior to the semester start date as textbooks can be subject to change.

  • Livestock Production In New Zealand
    Author: Kevin Stafford
    ISBN: 978-0-9941363-1
    Edition: 2017

Bennetts Bookshop stocks textbooks and legislation. Current second-hand textbooks are also bought and sold. For more information visit Bennett's Online Books

Class timetable

The class timetable displays all available class times for this offering. Once you have enrolled in a course, you can access the student portal and select which of these class times you wish to attend.

Requirement(s): Each student should take 3 hour(s) of Lecture(s), 3 hour(s) of Practical class(es) per week.

Laboratory (All students)
Tuesday 15:00 - 18:00

Lecture (All students)
Tuesday 11:00 - 12:00
Thursday 09:00 - 10:00
Friday 14:00 - 15:00

More information...

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