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Knowledge of the underlying science and practices associated with the main animal production systems relevant to New Zealand agriculture, together with comparisons in an international context. Consideration of issues regarding bio-security and animal welfare.
The last day to withdraw from this course:
* This fee information is for estimation purposes only and includes New Zealand Goods and Services Tax. Actual fees payable will be finalised on confirmation of enrolment. The estimate does not include non-tuition fees. To view an estimate showing both tuition and non-tuition fees use the Fees Calculator. These fees only apply to 2019 enrolments. Domestic students may be eligible for free fees in their first year.
Students who successfully complete this course should be able to:
Please note: Learning Outcomes are subject to change until the beginning of the semester in which the course is delivered.
During this course, the following assessments will contribute to your final mark.
|Assessment||Learning outcomes assessed||Weighting|
|4||Exam (centrally scheduled)||1,2,3||50.0%|
Please note: Assessment weightings are subject to change until the beginning of the semester in which the course is delivered.
* Specific dates for assessments will be finalised in information provided on Stream at the start of the Course.
To pass the course, students must sit the final exam and all written assignments and lab reports must be completed and submitted with a qualifying mark of at least 40% in each.
It is recommended that textbooks are purchased no sooner than 7 weeks prior to the semester start date as textbooks can be subject to change.Compulsory
Bennetts Bookshop stocks textbooks and legislation. Current second-hand textbooks are also bought and sold. For more information visit Bennett's Online Books
The class timetable displays all available class times for this offering. Once you have enrolled in a course, you can access the student portal and select which of these class times you wish to attend.Requirement(s): Each student should take 3 hour(s) of Lecture(s), 3 hour(s) of Practical class(es) per week.
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