Return to course offering list for 115.115

115.115 Management in Context (15 credits)

This course provides students with a theoretical and practical understanding of management and organisations in the contemporary context.

Details Details

  • Year: 2020
  • Mode: Internal
  • Semester: Semester One full semester
  • Location: Auckland Campus
  • Coordinator: Miss Zoe Port
  • Subject: Management
  • College: Massey Business School

Online component Details

  • Online component: Partially Taught Online - As part of the course is taught online, Broadband access is required. In addition to accessing the Course Guide, students will be required to access core and supplementary digital study resources, contribute to discussion fora and complete online activities and assessment tasks. Core study resources that can be published in print will be supplied to the students who request them. Learn more about Stream, our online learning environment.

Requirements Requirements help

Dates

  • Start Date: Monday 24 February, 2020
  • End date: Sunday 21 June, 2020

Withdrawal dates Requirements help

The last day to withdraw from this course:

  • Without financial penalty: Friday 6 March, 2020
  • Without academic penalty: Thursday 21 May, 2020

Fees


Course fees for 2020

  • Domestic Students: NZD $759.55 *
  • International Students NZD $3,671.25 *

* This fee information is for estimation purposes only and includes New Zealand Goods and Services Tax. Actual fees payable will be finalised on confirmation of enrolment. The estimate does not include non-tuition fees. To view an estimate showing both tuition and non-tuition fees use the Fees Calculator. These fees only apply to 2020 enrolments. Domestic students may be eligible for free fees in their first year.

Learning outcomes Details

Students who successfully complete this course should be able to:

  1. Discuss selected ideas in management and organisational theory.
  2. Analyse selected aspects of management and organisational practice.
  3. Explain key ideas about business ethics.
  4. Evaluate selected issues facing organisations today and in the future.

Please note: Learning Outcomes are subject to change until the beginning of the semester in which the course is delivered.

Assessments Details

During this course, the following assessments will contribute to your final mark.


Assessment Learning outcomes assessed Weighting
1 Test 1,2 10.0%
2 Written Assignment 1,2,4 20.0%
3 Written Assignment 1,2,4 20.0%
4 Written Assignment 1,2,4 20.0%
5 Exam (centrally scheduled) 1,2,3,4 30.0%

Please note: Assessment weightings are subject to change until the beginning of the semester in which the course is delivered.

* Specific dates for assessments will be finalised in information provided on Stream at the start of the Course.

Completion requirements

Students must achieve at least 40% in the final exam.

Textbooks

It is recommended that textbooks are purchased no sooner than 7 weeks prior to the semester start date as textbooks can be subject to change.

Compulsory
  • Management: The Essentials
    Author: Robbins, S., Coulter, M., Decenzo, D., & Woods, M.
    ISBN: 9781488616549
    Edition: 4th Ed
    Publisher: PEARSON
    Notes: Consider purchasing the VitalSource EText. It is cheaper and allows you to make notes within text.

Bennetts Bookshop stocks textbooks and legislation. Current second-hand textbooks are also bought and sold. For more information visit Bennett's Online Books

Class timetable

The class timetable displays all available class times for this offering. Once you have enrolled in a course, you can access the student portal and select which of these class times you wish to attend.

Requirement(s): Each student should take 2 hour(s) of Lecture(s) and 1 hour(s) of Workshop(s) per week.


Lecture (All students)
Monday 13:00 - 15:00

Workshop (Workshop 1)
Wednesday 14:00 - 15:00

Workshop (Workshop 2)
Friday 13:00 - 14:00

Workshop (Workshop 3)
Thursday 12:00 - 13:00

Workshop (Workshop 4)
Tuesday 14:00 - 15:00

Workshop (Workshop 5)
Thursday 15:00 - 16:00

Workshop (Workshop 6)
Tuesday 13:00 - 14:00

Workshop (Workshop 7)
Friday 11:00 - 12:00

Workshop (Workshop 8)
Thursday 14:00 - 15:00

Workshop (Workshop 9)
Tuesday 12:00 - 13:00

More information...

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