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Contact details +64 (09) 414 0800 ext. 43648
My research interests are in the area of development of delivery systems (dry or liquid form) encapsulating bioactive compounds (e.g. phytochemicals) for food (e.g., functional foods and beverages) and other industrial applications (e.g., pharmaceuticals, cosmetics, nutrition, etc) using various biopolymers and encapsulation and emulsification technologies.
Current research interests
Health and Well-being, Future Food Systems
Field of research codes
Biological Sciences (060000):
Engineering (090000): Food Chemistry and Molecular Gastronomy (excl. Wine) (090801): Food Processing (090805): Food Sciences (090800):
Nanobiotechnology (100703): Nanotechnology (100700): Technology (100000)