Contact details +64 (06) 356 9099  ext. 84564

Dr Sandra Kim

Advisor Learning Support

National Centre for Teaching and Learning

Research Outputs


Kim, S., Golding, M., & Archer, RH. (2012). The Application of Computer Color Matching Techniques to the Matching of Target Colors in a Food Substrate: A First Step in the Development of Foods with Customized Appearance. Journal of Food Science. 77(6)
[Journal article]Authored by: Archer, R., Golding, M., Kim, S.

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