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These regulations are to be read in conjunction with all other Statutes and Regulations of the University including General Regulations for Postgraduate Degrees, Postgraduate Diplomas, and Postgraduate Certificates.
1. Admission to the Degree of Master of Food Safety and Quality requires that the candidate will:
(a) meet the University admission requirements as specified; and
(b) have been awarded or qualified for a Bachelors with Honours degree in food engineering, food science or food technology, or equivalent; or
(c) have been awarded a Bachelor's degree in engineering, science, technology, or equivalent and completed at least 36 months relevant professional experience in the food or biological products industry.
2. Candidates for the Degree of Master of Food Safety and Quality shall follow a parts-based programme of study, which shall consist of courses totalling at least 180 credits, comprising:
(a) completion of Part One and Part Two as defined by the Schedule of the Degree;
(b) courses selected from the Schedule of the Degree;
(c) any compulsory courses listed in Part One of the Schedule for the Qualification;
(d) attending field trips, studios, workshops, tutorials and laboratories as required.
3. The Degree of Master of Food Safety and Quality is awarded without specialisation.
4. For progression to Part Two of the Degree of Master of Food Safety and Quality, candidates must have maintained a minimum of a B Grade Average over the Part One courses.
5. In cases of sufficient merit, the Degree of Master of Food Safety and Quality may be awarded with Distinction or Merit.
6. The timeframes for completion as outlined in the General Regulations for Postgraduate Degrees, Postgraduate Diplomas, and Postgraduate Certificates will apply.
7. Candidates may be graduated when they meet the Admission, Qualification and Academic requirements within the prescribed timeframes.
8. The general Unsatisfactory Academic Progress regulations will apply.
214.772 Advanced Topics in Food Quality 30 credits
141.803 Research Report: Food 60 credits
Page authorised by Academic Manager
Last updated on Tuesday 08 October 2019