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For help with understanding these important regulations, please watch our video.

Key to the tables

P Prerequisite: Course(s) you must complete to a defined standard (or have waived) before your enrolment in another course is confirmed.

C Corequisite: Course(s) that must be completed in the same semester as another course, unless already passed or waived.

R Restriction: Similar courses, that cannot both be credited to the same qualification.

The Degree of Master of Dairy Science and Technology
MDairyScTech

Qualification Regulations

Part I

These regulations are to be read in conjunction with all other Statutes and Regulations of the University including General Regulations for Postgraduate Degrees, Postgraduate Diplomas, and Postgraduate Certificates.

Part II

Admission

1. Admission to the Master of Dairy Science and Technology requires that the candidate will:

(a) meet the University admission requirements as specified;

(b) have been awarded or qualified for a Bachelor of Engineering with Honours, Bachelor of Science with Honours, Bachelor of Food Technology with Honours, or equivalent; and

(c) have approved employment in the New Zealand dairy industry to facilitate the requirements of courses 141.751 Dairy Products Technical Projects and 141.848 Dairy Science and Technology Research Project.

Qualification Requirements

2. Candidates for the Master of Dairy Science and Technology shall follow a fixed programme of study, which shall consist of courses totalling 120 credits, comprising:

(a) the courses from the Schedule to the Qualification;

and including:

(b) attending Contact Workshops, block courses, field trips, studios, workshops, tutorials, and laboratories as required.

Specialisations

3. The Master of Dairy Science and Technology is awarded without a specialisation.

Student Progression

4. In cases of sufficient merit, the Master of Dairy Science and Technology may be awarded with Distinction or Merit.

Completion Requirements

5. The timeframes for completion as outlined in the General Regulations for Postgraduate Degrees, Postgraduate Diplomas, and Postgraduate Certificates will apply.

6. Candidates may be graduated when they meet the Admission, Qualification and Academic requirements within the prescribed timeframes.

Unsatisfactory Academic Progress

7. The general Unsatisfactory Academic Progress regulations will apply.

Schedule for the Master of Dairy Science and Technology

141.744 Dairy Science, Technology and Engineering 15 credits
C 141.746, 141.751, 141.848 R 141.745

141.746 Dairy Products Technology 30 credits
C 141.744, 141.751, 141.848

141.751 Dairy Products Technical Projects 30 credits
C 141.744, 141.746, 141.848 R 141.747, 141.750

141.848 Dairy Science and Technology Research Project 45 credits
C 141.744, 141.746, 141.751 R 141.748

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