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These regulations are to be read in conjunction with all other Statutes and Regulations of the University including General Regulations for Undergraduate Degrees, Undergraduate Diplomas, Undergraduate Certificates, Graduate Diplomas, and Graduate Certificates.
1. Admission to the Graduate Certificate in Science and Technology requires that the candidate will:
(a) meet the University admission requirements as specified; and
(b) have been awarded or qualified for a relevant Bachelor's degree, or equivalent; or
(c) have been admitted to the qualification on the basis of equivalent relevant professional experience.
2. Candidates for the Graduate Certificate in Science and Technology shall follow a flexible programme of study, which shall consist of courses at 200, 300 and 700 level totalling at least 60 credits, comprising:
(a) at least 45 credits at 300 level or higher;
(b) a selection of courses approved by the Academic Board (or its delegate) from the Schedule for the Qualification; and including:
(c) attendance at contact workshops, block courses, field trips, studios, workshops, tutorials, and laboratories as required.
3. The Graduate Certificate in Science and Technology may be awarded with or without an endorsement.
4. Candidates may complete an endorsement by passing 60 credits in an endorsement. The requirements for endorsements are set out in the Schedule for the Qualification.
5. The endorsement available in the Graduate Certificate in Science and Technology is Lighting.
6. The timeframes for completion as outlined in the General Regulations for Undergraduate Degrees, Undergraduate Diplomas, Undergraduate Certificates, Graduate Diplomas and Graduate Certificates will apply.
7. Candidates may be graduated when they meet the Admission, Qualification and Academic requirements within the prescribed timeframes.
8. The general Unsatisfactory Academic Progress regulations will apply.
120.219 Plants and People 15 credits
128.300 Ergonomics/Human Factors: Work, Performance, Health and Design 15 credits
141.716 Research Report (Food) 30 credits
141.794 Special Topic 15 credits
145.224 Biogeography 15 credits
157.240 Social Media Networks for Business 15 credits
157.340 Organisational Knowledge Management 15 credits
P 114.2xx or 152.2xx or 157.2xx or 158.2xx or 159.2xx
158.212 Application Software Development 15 credits
P 158.1xx or 159.1xx
158.258 Web Development 15 credits
P 158.1xx or 159.1xx
158.345 Professionalism in the Information Sciences 15 credits
P 157.2xx or 158.2xx or 159.2xx
175.201 Social Psychology 15 credits
196.317 Community and Ecosystem Ecology 15 credits
P Two 199.2xx/196.2xx courses
196.326 Topics in Marine Ecology 15 credits
P Any two 200-level courses from prefixes 194, 196, 199.
228.212 Engineering Practice 4: Materials & Manufacturing 15 credits
P (141.211 or 228.211), 228.271 and 2 of 123.271, 280.271, 281.281, 282.260, 281.273 C (123.201, 280.201, 280.272) or (159.270, 281.272, 281.282) R 141.212
234.327 Investigating Sports Performance 15 credits
P Any 30 credits at 200-level from the 234.2xx range of courses C Any 30 credits at 300-level from the 234.3xx range of courses R 234.338 (or 152.376), 234.316, 234.302
234.361 Exercise Psychology 15 credits
Page authorised by Academic Manager
Last updated on Tuesday 08 October 2019